2109 Bayshore Blvd, Tampa, FL 33606 (813) 251-0022
2109 Bayshore Blvd, Tampa, FL 33606 (813) 251-0022
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7

    • a close up of a logo

    Alluring Elixers

    • Little Foot

      Little Foot

      Diplomatico Reserva, Averna, Campari, Lime, Bitters, Spiced Syrup

      $16

    • Just a Thot

      Just a Thot

      Orange infused Lunazul, Giffard lichi-li, Aperol, lemon, agave, Fee Brother’s rhubarb bitters, Regan's orange bitters, orange air
      Recipe by Jacob Ceciro

      $13

    • Get Lit

      Get Lit

      Flor De Cana 7 Year, Ilegal Joven Mezcal, Waterloo no. 9 Gin, Foro Amaro, Lemon Cordial, Frangelico, lime, angostura & scrappy’s lime bitters, served with a chaser of Tempus Fugit creme de cacao & Coca-Cola

      $15

    • There Will Be Chocolate

      There Will Be Chocolate

      Bols Genever-infused made cold brew, Coppertail Night Swim Porter reduction, house-made Irish cream

      $14

    • Flying V

      Flying V

      Duck fat-washed Old Forester bourbon, yellow chartreuse, apricot, rosemary smoke, lemon

      $15

    • Living the Vida Loca

      Living the Vida Loca

      Vida Mezcal, Sorgin, Abricot, Coco Lopez, Lime

      $14

    • Umami Juice

      Umami Juice

      Waterloo Gin, Midori, Clement Mahina coconut, ancho verde, lime cordial, cilantro, bitter truth celery bitters, egg white

      $13

    • Safe Word

      Safe Word

      Reyka, Curacao, Lime Cordial, Cranberry Bitters, Vanilla, POM Foam

      $14

    Beer

    • Coppertail Night Swim

      $6

    • Narragansett 16 oz

      $6

    • Stella Artois

      $6

    • Green Bench Sunshine City IPA

      $6

    Classic Favorites

    • Penicillin

      Monkey Shoulder, honey ginger, lemon, egg white, Laphroaig spray

      $14

    • Espresso Cocktail

      Jameson stout, Borghetti, vanilla, cream

      $13

    • Bees Knees

      Waterloo #9 gin, honey, lemon, Scrappy’s lavender bitters

      $14

    • Old Cuban

      Flor de Caña 7 year, lime, mint, angostura bitters, champagne

      $13

    • Negroni Blanc

      Benham's Gin, Salers Aperitif, Lillet

      $15

    • Margarita de Casa

      Lunazul reposado, cointreau, agave, lime

      $13

    • El Diablo

      Lunazul Reposado, Lime, Thyme, Crème De Cassis, Fever-Tree Ginger Beer

      $13

    • Saturn

      Waterloo No. 9, Lemon, Passoa, Orgeat, Falernum

      $12

    • Naked and Famous

      Vida Mezcal, Lime, Aperol, Yellow Chartreuse

      $14

    • Vieux Carre

      Rittenhouse Rye, Camus VS, Carpano Antica, Peychaud's Bitters, Angostura Bitters, Benedictine

      $16

    • Southside Royal

      Waterloo No. 9 Gin, Cucumber, Lime, Mint, Champagne

      $14

    • Amelia

      Reyka Vodka, St.Germain, Blackberry, Lemon, Mint

      $14

    Wines by The Glass

    • Stonecap Chardonnay

      Columbia Valley, Washington

      $10

    • Stonecap Cabernet Sauvignon

      Columbia Valley, Washington

      $10

    • Le Contesse Prosecco

      DOC, Italy

      $10

    • Charles De Fere Cuvee Jean-Louis

      Champagne, France

      $10

    a close up of a logo

    Starters

    • Truffle Popcorn

      Popcorn tossed with truffle oil, salt and fresh cracked pepper

      $9

    • Cheese Plate

      Assorted specialty cheeses, berry jam, fruit, candied pecans

      $21

    • Breads and Spreads

      House-made hummus, Jamison B Lavosh, tomato, cucumber, pickled onion

      $11

    • Duck Fat Fries

      Hand-cut fries crisped in duck fat, truffle oil, gruyere, chives, mornay fondue

      $12

    • Saltwater Oysters

      Oysters served raw on the half shell with cocktail sauce and mignonette

      $21

    • Monkey Bread Fondue

      House-made rosemary brioche, sliced green apple, gruyere, mornay fondue

      $16

    • Carpaccio

      Thinly sliced pasture-raised beef, mustard aioli, crispy capers, beet pickled egg, shaved parmesan, arugula, roasted red pepper, shallot, crostini

      $19

    • Sauteed Kale

      Kale, shallot, white wine, butter, fines herbes

      $7

    • Crab Cakes

      Pan-seared crab cakes, mezcal vinaigrette, arugula, citrus supremes

      $24

    • Kale Caesar

      Kale, arugula, parmesan, anchovy, cured egg, garlic-herb croutons

      $13

      Add chicken $7

      Add scallops $12

    Large Plates

    • Sea Scallop

      pan-seared scallop, bacon, risotto, lump crab, peas, pea shoots

      $36

    • Pocket Burgers Trio

      Served with duck fat fries

      $19

    • The Ciro's Mac

      American cheese, 1000 island, pickled onion

    • Shroom Swiss

      roasted oyster mushroom, gruyere, veal demi, duck fat mayo

    • Black & Blue

      blackened beef, gorgonzola, grilled onion jam, garlic aioli

    • Steak Frites

      Mediterranean rubbed NY strip, veal bone demi-glace, tahini yogurt sauce, pickled red onion, truffle fries

      $38

    • Black Bean Flautas

      Chipotle black bean flautas tossed in red mole sauce, avocado puree, pickled red cabbage, vegan queso fresco, radish, cilantro

      $19

    • Chicken and Waffles

      Buttermilk sous vide chicken, waffles, strawberry honey butter, watermelon sorbet, maple syrup

      $24

    • Chef’s Grilled Cheese

      mozzarella, triple crème brie, parmesan, gruyere, onion jam, pickled jalapeno, toasted Jamison B brioche, smoked tomato aioli, duck fat fries

      $18

    • Ciro’s Carbonara

      Pappardelle pasta, tossed in house carbonara sauce, bacon, asparagus, tomato, parmesan, herb de fin

      $20

      Add chicken $7

      Add scallops $12

    Desserts

    • Ciro's Creme Brûlée

      Seasonal creme brulee custard, lightly caramelized

      $10

    • Bourbon Chocolate Cake

      Chocolate devil's cake, whipped ganache, Old Forester caramel, berry, Chantilly cream

      $11

    • Milk and Cookies

      Homemade chocolate chip cookies served warm with spiked milk

      $15

    Happy Hour is Monday - Thursday, 5pm - 7pm.

    $8 Cocktails

    • Daquiri Natural

      sugar, lime, rum

      $8

    • French 75

      sugar, lemon, gin, sparkling white wine

      $8

    • Rickey

      sugar, lime, vodka or gin, seltzer

      $8

    • Old Fashioned

      demerara, orange & angostura bitters, bourbon

      $8

    • M.F.S

      angostura bitters, grenadine, lime, reposado

      $8

    • Gin Daisy

      peychaud’s, egg white, lemon, gin, seltzer

      $8

    Food

    • Burger Trio

      $10

    • Duck Fries

      $4

    • Black Truffle Popcorn

      $3

    • Breads and Spreads

      $7

    • Raw Oysters

      $2 each

      $2

    a close up of text on a black background

    Reds

    • Belle Glos Clark & Telephone

      Santa Maria Valley, CA | Pinot Noir

      $113

    • Ogier Châteauneuf-du-Pape

      Reine Jeanne-Rhone, France | Grenache, Syrah, Mourvedre, Cinsault

      $94

    • Château de Beaucastel Châteauneuf-du-Pape

      Rhône, France | Grenache, Mourvedre, Syrah, Counoise, Cinsault

      $187

    • Quintessa

      Napa Valley, CA | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere

      $332

    • Machete by Orin Swift

      Petite Syrah, Sirah, Grenache

      $97

    • La Poderina Brunello di Montalcino, DOCG

      Toscana, Italy | Sangiovese

      $123

    • Bella Union by Nickel & Nickel + Far Niente

      Napa Valley, CA | Cabernet Sauvignon

      $143

    • Bodega Colome, Altura Maxima

      Salta, Argentina | Malbec

      $228

    • Beaulieu Vineyard Georges de Latour PR

      Napa Valley, CA | Cabernet Sauvignon

      $357

    Whites & Rosés

    • Saget La Perriere Sancerre

      Loire Valley, France | Sauvignon Blanc

      $71

    • Louis Latour Pouilly Fuisse

      Burgundy, France | Chardonnay

      $68

    • Frank’s Family

      Carneros, CA | Chardonnay

      $97

    • Château Minuty, Côtes de Provence Rose et Or

      Provence, France | Grenache, Tibouren

      $118

    Champagne

    • Perrier Jouët Grand Brut

      Champagne, France | Pinot Noir, Chardonnay

      $149

    • Louis Roederer Brut Rose

      Champagne, France | Pinot Noir, Chardonnay

      $168

    • Voirin Jumel Blanc de Blancs Premier Cru Brut

      Champagne, France | Chardonnay

      $97

    • Henriot (375mL)

      Champagne, France | Chardonnay, Pinot Noir

      $54

    Food menu available on February 14th only. 

    $110 per person. Includes one choice per course and a glass of champagne.

    Soup or Salad

    • French Onion Soup

      garlic crostini, gruyere cheese

    • Brickstreet Farms Baby Kale Salad

      frisée, swiss chard, shaved red onion, apple, candied pecans, pickled beet hearts, champagne vinaigrette, smoked moody blue cheese

    APPETIZER

    • Wild Mushroom Duxelles and House Ricotta Ravioli

      roasted pepper romesco sauce, pesto, parmesan, fried oyster mushroom

    • Duck Confit

      kimchi, scrambled egg potstickers, Thai red chili sauce

    Entrée

    • Chargrilled Filet

      oscar-style, béarnaise sauce, grilled asparagus, twice baked potato

    • Pan-Seared Mahi Mahi

      creamed kale, lyonnaise potatoes, chimichurri

    • Pan-Seared Sous Vide Half Chicken

      mole sauce, green rice, Mexican street corn, roasted jalapeño crema

    • Chipotle Black Bean Flautas

      red chile mole, pickled red cabbage, avocado emulsion, vegan queso fresco

    Dessert

    • Passion Fruit Tart

      coconut ice cream, toasted coconut, wild berry compote

    • Dark Chocolate Crème Brûlée

      black and white lady finger, bourbon caramel

    Valentine's Cocktails

    Available February 13-19

    • Two is Better Than One

      Ford's Gin, Aperol, lime, muddled raspberries, grenadine

      $14

    • Breakfast in Bed

      Old Forester Bourbon, Rattlesnake Rosie's Maple Bacon Whiskey, lemon, demerara, egg whites

      $14

    • Love Language

      Corazon Tequila, Crème de Cassis, cream, lime, muddled strawberries

      $14

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!