2109 Bayshore Blvd, Tampa, FL 33606 (813) 251-0022
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    Alluring Elixers

    • Little Foot

      Little Foot

      Diplomatico Reserva, Averna, Campari, Lime, Bitters, Spiced Syrup

      $16

    • Just a Thot

      Just a Thot

      Orange infused Milagro Blanco, Giffard lichi-li, Aperol, lemon, agave, Fee Brother’s rhubarb bitters, Regan's orange bitters, orange air
      Recipe by Jacob Ceciro

      $13

    • Get Lit

      Get Lit

      Flor De Cana 7 Year, Ilegal Joven Mezcal, Waterloo no. 9 Gin, Foro Amaro, Lemon Cordial, Frangelico, lime, angostura & scrappy’s lime bitters, served with a chaser of Tempus Fugit creme de cacao & Coca-Cola

      $15

    • There Will Be Chocolate

      There Will Be Chocolate

      Bols Genever-infused made cold brew, Coppertail Night Swim Porter reduction, house-made Irish cream

      $14

    • Fancy AF

      Fancy AF

      Gra’it Grappa, Nurchetto, Rucolino Amaro, Mastiha, lemon, apple syrup, angostura bitters, applewood smoke

      $15

    • Living the Vida Loca

      Living the Vida Loca

      Vida Mezcal, Sorgin, Abricot, Coco Lopez, Lime

      $14

    • Umami Juice

      Umami Juice

      Waterloo Gin, Midori, Clement Mahina coconut, ancho verde, lime cordial, cilantro, bitter truth celery bitters, egg white

      $13

    • Safe Word

      Safe Word

      Stoli Elit, Curacao, Lime Cordial, Cranberry Bitters, Vanilla, POM Foam

      $14

    Beer

    • Coppertail Night Swim

      $6

    • Narragansett 16 oz

      $6

    • Stella Artois

      $6

    • Green Bench Sunshine City IPA

      $6

    Classic Favorites

    • Penicillin

      Monkey Shoulder, honey ginger, lemon, egg white, Laphroaig spray

      $14

    • Espresso Cocktail

      Jameson stout, Borghetti, vanilla, cream

      $13

    • Bees Knees

      Waterloo #9 gin, honey, lemon, Scrappy’s lavender bitters

      $14

    • Old Cuban

      Flor de Caña 7 year, lime, mint, angostura bitters, champagne

      $13

    • Margarita de Casa

      Lunazul reposado, cointreau, agave, lime

      $13

    • Negroni Blanc

      Benham's Gin, Salers Aperitif, Lillet

      $15

    • Saturn

      Waterloo No. 9, Lemon, Passoa, Orgeat, Falernum

      $12

    • El Diablo

      Lunazul Reposado, Lime, Thyme, Crème De Cassis, Fever-Tree Ginger Beer

      $13

    • Naked and Famous

      Vida Mezcal, Lime, Aperol, Yellow Chartreuse

      $14

    • The Flying V

      Duck Fat-Washed Old Forester Bourbon, Yellow Chartreuse, Apricot, Rosemary Smoke, Lemon

      $15

    • Southside Royal

      Waterloo No. 9 Gin, Cucumber, Lime, Mint, Champagne

      $14

    • Amelia

      Reyka Vodka, St.Germain, Blackberry, Lemon, Mint

      $14

    Wines by The Glass

    • Stonecap Chardonnay

      Columbia Valley, Washington

      $10

    • Stonecap Cabernet Sauvignon

      Columbia Valley, Washington

      $10

    • Le Contesse Prosecco

      DOC, Italy

      $10

    • Charles De Fere Cuvee Jean-Louis

      Champagne, France

      $10

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    Starters

    • Saltwater Oysters

      Oysters served raw on the half shell with cocktail sauce and mignonette

      $19

    • Cheese Plate

      Assorted specialty cheeses, berry jam, fruit, candied pecans

      $21

    • Smoked Fish Dip

      House-smoked whitefish, remoulade, assorted pickles, house mustard, sesame lavash

      $13

    • Duck Fat Fries

      Hand-cut fries crisped in duck fat, truffle oil, gruyere, chives, mornay fondue

      $11

    • Truffle Popcorn

      Popcorn tossed with truffle oil, salt and fresh cracked pepper

      $10

    • Pretzel Monkey Bread Fondue

      House-made rosemary brioche, sliced green apple, gruyere, mornay fondue

      $15

    • Carpaccio

      Thinly sliced pasture-raised beef, mustard aioli, crispy capers, beet pickled egg, shaved parmesan, arugula, roasted red pepper, shallot, crostini

      $16

    Salads

    • Caprese

      Baby heirloom tomato, seasonal fruit, house-stretched mozzarella, arugula, basil, balsamic vinaigrette

      $12

    • Kale Caesar

      Kale, arugula, parmesan, anchovy, cured egg, garlic-herb croutons

      $11

    Sides

    • Sauteed Kale

      Kale, shallot, white wine, butter, fines herbes

      $6

    • Asparagus

      Grilled, beurre blanc sauce

      $8

    Large Plates

    • Oscar's Crab Cakes

      Beurre blanc sauce, charred asparagus, blistered tomato, preserved lemon

      $19

    • Sea Scallop

      pan-seared scallop, bacon, risotto, lump crab, peas, pea shoots

      $29

    • Pocket Burgers Trio

      Served with duck fat fries

      $18

    • The Ciro's Mac

      American cheese, 1000 island, pickled onion

    • Shroom Swiss

      roasted oyster mushroom, gruyere, veal demi, duck fat mayo

    • Black & Blue

      blackened beef, gorgonzola, grilled onion jam, garlic aioli

    • Steak Frites

      Mediterranean rubbed NY strip, veal bone demi-glace, tahini yogurt sauce, pickled red onion, truffle fries

      $36

    • Vegan Flautas

      Chipotle black bean flautas tossed in red mole sauce, avocado puree, pickled red cabbage, vegan queso fresco, radish, cilantro

      $19

    • Chicken and Waffles

      Buttermilk sous vide chicken, waffles, strawberry honey butter, watermelon sorbet, maple syrup

      $19

    Desserts

    • Ciro's Creme Brûlée

      Seasonal creme brulee custard, lightly caramelized

      $10

    • Bourbon Chocolate Cake

      Chocolate devil's cake, whipped ganache, Old Forester caramel, berry, Chantilly cream

      $11

    • Milk and Cookies

      Homemade chocolate chip cookies served warm with spiked milk

      $15

    Happy Hour is Monday - Friday, 5pm - 7pm.

    $8 Cocktails

    • Daquiri Natural

      sugar, lime, rum

      $8

    • French 75

      sugar, lemon, gin, sparkling white wine

      $8

    • Rickey

      sugar, lime, vodka or gin, seltzer

      $8

    • Old Fashioned

      demerara, orange & angostura bitters, bourbon

      $8

    • M.F.S

      angostura bitters, grenadine, lime, reposado

      $8

    • Gin Daisy

      peychaud’s, egg white, lemon, gin, seltzer

      $8

    Food

    • Burger Trio

      $10

    • Duck Fries

      $4

    • Black Truffle Popcorn

      $3

    • Raw Oysters

      $2 each

      $2

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    Reds

    • Belle Glos Clark & Telephone

      Santa Maria Valley, CA | Pinot Noir

      $113

    • Ogier Châteauneuf-du-Pape

      Reine Jeanne-Rhone, France | Grenache, Syrah, Mourvedre, Cinsault

      $94

    • Château de Beaucastel Châteauneuf-du-Pape

      Rhône, France | Grenache, Mourvedre, Syrah, Counoise, Cinsault

      $187

    • Quintessa

      Napa Valley, CA | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere

      $332

    • Machete by Orin Swift

      Petite Syrah, Sirah, Grenache

      $97

    • La Poderina Brunello di Montalcino, DOCG

      Toscana, Italy | Sangiovese

      $123

    • Bella Union by Nickel & Nickel + Far Niente

      Napa Valley, CA | Cabernet Sauvignon

      $143

    • Bodega Colome, Altura Maxima

      Salta, Argentina | Malbec

      $228

    • Beaulieu Vineyard Georges de Latour PR

      Napa Valley, CA | Cabernet Sauvignon

      $357

    Whites & Rosés

    • Saget La Perriere Sancerre

      Loire Valley, France | Sauvignon Blanc

      $71

    • Louis Latour Pouilly Fuisse

      Burgundy, France | Chardonnay

      $68

    • Frank’s Family

      Carneros, CA | Chardonnay

      $97

    • Château Minuty, Côtes de Provence Rose et Or

      Provence, France | Grenache, Tibouren

      $118

    Champagne

    • Perrier Jouët Grand Brut

      Champagne, France | Pinot Noir, Chardonnay

      $149

    • Louis Roederer Brut Rose

      Champagne, France | Pinot Noir, Chardonnay

      $168

    • Voirin Jumel Blanc de Blancs Premier Cru Brut

      Champagne, France | Chardonnay

      $97

    • Henriot (375mL)

      Champagne, France | Chardonnay, Pinot Noir

      $54

    Enjoy and explore the tastes of four courses paired with original Woodford Reserve cocktails Wednesday, October 27th at the Armature Works Theatre. Purchase tickets here.

    Menu

    • First Course

      Leek and Potato Soup - Prosciutto Di Parma and Fried Leek
      Drink Pairing: No Doubt - Woodford Reserve Bourbon, Black Walnut Bitters, Homemade Spiced Syrup

    • Second Course

      Spinach Frisee Salad - Peppered Bacon, Pear, Pomegranate, Pickled Egg and Gorgonzola
      Drink Pairing: It’s My Life - Woodford Reserve Bourbon, Lime, Chinola, Giffard Peche, Branca Menta

    • Third Course

      Bourbon Braised Short Rib - Parsnip Puree, Jus Roasted Baby Carrots and Blood Orange Marmalade
      Drink Pairing: 4 In The Morning - Woodford Reserve Bourbon, Cardamaro, Luxardo Maraschino, Pineapple, Lime

    • Dessert

      Apple Tarte Tatin - Granny Smith Apples, Mascarpone Mousse and Cinnamon Bourbon Butterscotch
      Drink Pairing: B-A-N-A-N-A-S - Woodford Reserve Bourbon, Tempus Fugit Banane, Coconut Water, Clement Mahina Coconut

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