Menus
Alluring Elixers
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Vodka Red Bjork
Carbonated Reyka vodka, smarties compound, guarana reduction, lemon, Fee Brother’s plum bitters, Q tonic
Recipe by Jacob Ceciro$11
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Just a Thot
Orange infused Milagro Blanco, Giffard lichi-li, Aperol, lemon, agave, Fee Brother’s rhubarb bitters, Regan's orange bitters, orange air
Recipe by Jacob Ceciro$13
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Get Lit
Terry Bacardi 4, Del Maguey Vida mezcal, Waterloo #9 gin, Foro Amaro, lemon cordial, lime, angostura & scrappy’s lime bitters, served with a chaser of Tempus Fugit creme de cacao & Coca-Cola
Recipe by Brenda$15
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There Will Be Chocolate
Bols Genever-infused made cold brew, Coppertail Night Swim Porter reduction, house-made Irish cream
Recipe by Austin Earle$14
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Fancy AF
Gra’it Grappa, Nurchetto, Rucolino Amaro, Mastiha, lemon, apple syrup, angostura bitters, applewood smoke
Recipe by Jonathan Thomas$15
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Broken English
Barrilito 2 Star, Frangelico, Bitter Truth Allspice Dram, lime, guava compound, coconut cream, Fee Brothers Aztec bitters, Croft Tawny Port
Recipe by Jonathan Thomas$14
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Umami Juice
Waterloo Gin, Midori, Clement Mahina coconut, ancho verde, lime cordial, cilantro, bitter truth celery bitters, egg white
Recipe by Jonathan Thomas & Brenda Terry$12
Beer
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Coppertail Night Swim
$6
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Narragansett 16 oz
$6
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Stella Artois
$6
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Green Bench Sunshine City IPA
$6
Classic Favorites
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Penicillin
Monkey Shoulder, honey ginger, lemon, egg white, Laphroaig spray
$14
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Mint Julep
Old Forester bourbon, demerara, mint
$11
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Espresso Cocktail
Jameson stout, Borghetti, vanilla, cream
$13
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Brandy Crusta
Camus VS, Maraschino Luxardo, Pierre Ferrand curacao, lemon, angostura bitters
$12
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Bees Knees
Waterloo #9 gin, honey, lemon, Scrappy’s lavender bitters
$11
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Old Cuban
Flor de Caña 7 year, lime, mint, angostura bitters, champagne
$12
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Tommy’s Margarita
Lunazul reposado, agave, lime
$11
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Elitist Martini
Dolin dry vermouth served with your choice of Stoli Elit vodka or Sipsmith dry gin
$14
Wines by The Glass
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Stonecap Chardonnay
Columbia Valley, Washington
$10
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Stonecap Cabernet Sauvignon
Columbia Valley, Washington
$10
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Le Contesse Prosecco
DOC, Italy
$10
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Charles De Fere Cuvee Jean-Louis
Champagne, France
$10
From The Farm
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Pocket Burgers Trio
Served with duck fat fries
$16
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The American
Housemade Heywood mustard, caramelized onion, American cheese, bread, and butter pickles
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Black & Blue
Garlic aioli, gorgonzola, burnt onion jam
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Ciro’s Classic
White American, pickled cabbage, tomato jam, malt vinegar aioli
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Steak Frites
Char grilled NY strip, duck fat fries, tahini yogurt sauce, veal demi, pickled onions
$34
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Beef Tartare
Ponzu marinated grass-fed beef, daikon radish kimchi, marinated oyster mushrooms, wasabi aioli, scallion, sesame crostini
$13
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Chicken and Waffles
Buttermilk sous vide, fried chicken breast, Belgian waffle, strawberry butter, watermelon sorbet, maple syrup
$18
From The Pantry
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Black Truffle Popcorn
Freshly cracked black pepper, sea salt, black truffle oil
$9
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Caprese Insalata
Seasonal fruit, housemade mozzarella, heirloom tomatoes, arugula, basil, aged balsamic reduction
$11
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Pretzel Monkey Bread Fondue
Gruyere cheese and whole grain mustard mornay, sour apples
$14
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Duck Fat Fries
Gruyere cheese, chives, and truffle oil served with coco ketchup, malt vin aioli, Gruyere mornay
$10
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Cheese Plate
Selection of artisan cheeses, assorted fruits, and nuts, berry jam, crostini
$18
From The Sea
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Cold Water Oysters
Oysters on the half shell served over ice with cocktail sauce and mignonette
$18
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Pan-Seared Crab Cakes
Pan-seared crab cakes, mango crema, pickled cabbage, avocado, citrus segments, crispy quinoa
$15
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Sea Scallops
Corn crema, pickled okra succotash, bacon jam, pan-seared scallops
$26
Desserts
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Raspberry Brûlée
Vanilla brandy sponge cake, creme Anglaise, butter pecan ice cream, raspberry compote
$10
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Milk and Cookies
Homemade chocolate chip cookies served warm with spiked milk
$15
Happy Hour is Monday - Friday, 5pm - 7pm.
$8 Cocktails
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Daquiri Natural
sugar, lime, rum
$8
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French 75
sugar, lemon, gin, sparkling white wine
$8
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Rickey
sugar, lime, vodka or gin, seltzer
$8
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Old Fashioned
demerara, orange & angostura bitters, bourbon
$8
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M.F.S
angostura bitters, grenadine, lime, reposado
$8
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Gin Daisy
peychaud’s, egg white, lemon, gin, seltzer
$8
Food
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Burger Trio
$10
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Duck Fries
$4
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Black Truffle Popcorn
$3
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Raw Oysters
$2 each
$2
Reds
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Belle Glos Clark & Telephone
Santa Maria Valley, CA | Pinot Noir | 2016
$113
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Bodegas Muga Reserva
Rioja, Spain | Tempranillo | 2013
$78
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Ogier Châteauneuf-du-Pape
Reine Jeanne-Rhone, France | Grenache, Syrah, Mourvedre, Cinsault, 2014
$94
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Château de Beaucastel Châteauneuf-du-Pape
Rhône, France | Grenache, Mourvedre, Syrah, Counoise, Cinsault | 2015
$187
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Quintessa
Napa Valley, CA | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere | 2014
$332
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Machete by Orin Swift
Petite Syrah, Sirah, Grenache
$97
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La Poderina Brunello di Montalcino, DOCG
Toscana, Italy | Sangiovese | 2012
$123
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Bella Union by Nickel & Nickel + Far Niente
Napa Valley, CA | Cabernet Sauvignon
$143
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Bodega Colome, Altura Maxima
Salta, Argentina | Malbec | 2014
$228
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Beaulieu Vineyard Georges de Latour PR
Napa Valley, CA | Cabernet Sauvignon | 2013
$357
Whites & Rosés
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Saget La Perriere Sancerre
Loire Valley, France | Sauvignon Blanc | 2016
$71
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Louis Latour Pouilly Fuisse
Burgundy, France | Chardonnay | 2015
$68
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Frank’s Family
Carneros, CA | Chardonnay | 2016
$97
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Château Minuty, Côtes de Provence Rose et Or
Provence, France | Grenache, Tibouren | 2017
$118
Champagne
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Perrier Jouët Grand Brut
Champagne, France | Pinot Noir, Chardonnay
$149
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Louis Roederer Brut Rose
Champagne, France | Pinot Noir, Chardonnay | 2011
$168
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Voirin Jumel Blanc de Blancs Premier Cru Brut
Champagne, France | Chardonnay
$97
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Henriot (375mL)
Champagne, France | Chardonnay, Pinot Noir
$54
Join us at the Armature Works Theater on Tuesday, January 19th for an intimate four-course Storyteller's Dinner featuring Heaven Hill. Enjoy and explore the tastes of four decadent courses paired with original Heaven Hill cocktails. $100 per person. Space is limited, please purchase tickets here.
Storyteller's Dinner
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First Course
She Crab Bisque - Blue Crab, Crème fraiche, Chives
Drink Pairing - Sophisticated Sizzle: Larceny Bourbon, Chardonnay, All spice, Vanilla, lemon Cordial, lemon, Giffard Peach
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Second Course
Southwest Chopped Salad - Romaine Lettuce, Spiced Duck, Chorizo, Avocado, Baby Heirloom Tomato, Shaved Red Onion, Queso Fresco, Black Bean Croutons, Chipotle Vinaigrette
Drink Pairing - Exotic Vigor: Elijah Craig Bourbon, House made Ginger, Lemon, Cucumber, Basil
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Third Course
Braised Short Ribs - Parsnip Puree, Haricots Verts, Toasted Coconut Gremolata
Drink Pairing - Fancy & Spice: Larceny Bourbon, Bitters, House made Spiced Pear syrup
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Dessert
Gingerbread Crème Brûlèe - Crisp Sugar Cookie, Chantilly Cream, Cinnamon
Drink Pairing - Coconut Dreams: Elijah Craig, Vanilla, Honey, Coconut milk