2109 Bayshore Blvd, Tampa, FL 33606 (813) 251-0022
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    Alluring Elixers

    • Vodka Red Bjork

      Vodka Red Bjork

      Carbonated Reyka vodka, smarties compound, guarana reduction, lemon, Fee Brother’s plum bitters, Q tonic
      Recipe by Jacob Ceciro

      $11

    • Just a Thot

      Just a Thot

      Orange infused Milagro Blanco, Giffard lichi-li, Aperol, lemon, agave, Fee Brother’s rhubarb bitters, Regan's orange bitters, orange air
      Recipe by Jacob Ceciro

      $13

    • Get Lit

      Get Lit

      Terry Bacardi 4, Del Maguey Vida mezcal, Waterloo #9 gin, Foro Amaro, lemon cordial, lime, angostura & scrappy’s lime bitters, served with a chaser of Tempus Fugit creme de cacao & Coca-Cola
      Recipe by Brenda

      $15

    • There Will Be Chocolate

      There Will Be Chocolate

      Bols Genever-infused made cold brew, Coppertail Night Swim Porter reduction, house-made Irish cream
      Recipe by Austin Earle

      $14

    • Fancy AF

      Fancy AF

      Gra’it Grappa, Nurchetto, Rucolino Amaro, Mastiha, lemon, apple syrup, angostura bitters, applewood smoke
      Recipe by Jonathan Thomas

      $15

    • Broken English

      Broken English

      Barrilito 2 Star, Frangelico, Bitter Truth Allspice Dram, lime, guava compound, coconut cream, Fee Brothers Aztec bitters, Croft Tawny Port
      Recipe by Jonathan Thomas

      $14

    • Umami Juice

      Umami Juice

      Waterloo Gin, Midori, Clement Mahina coconut, ancho verde, lime cordial, cilantro, bitter truth celery bitters, egg white
      Recipe by Jonathan Thomas & Brenda Terry

      $12

    Beer

    • Coppertail Night Swim

      $6

    • Narragansett 16 oz

      $6

    • Stella Artois

      $6

    • Green Bench Sunshine City IPA

      $6

    Classic Favorites

    • Penicillin

      Monkey Shoulder, honey ginger, lemon, egg white, Laphroaig spray

      $14

    • Mint Julep

      Old Forester bourbon, demerara, mint

      $11

    • Espresso Cocktail

      Jameson stout, Borghetti, vanilla, cream

      $13

    • Brandy Crusta

      Camus VS, Maraschino Luxardo, Pierre Ferrand curacao, lemon, angostura bitters

      $12

    • Bees Knees

      Waterloo #9 gin, honey, lemon, Scrappy’s lavender bitters

      $11

    • Old Cuban

      Flor de Caña 7 year, lime, mint, angostura bitters, champagne

      $12

    • Tommy’s Margarita

      Lunazul reposado, agave, lime

      $11

    • Elitist Martini

      Dolin dry vermouth served with your choice of Stoli Elit vodka or Sipsmith dry gin

      $14

    Wines by The Glass

    • Stonecap Chardonnay

      Columbia Valley, Washington

      $10

    • Stonecap Cabernet Sauvignon

      Columbia Valley, Washington

      $10

    • Le Contesse Prosecco

      DOC, Italy

      $10

    • Charles De Fere Cuvee Jean-Louis

      Champagne, France

      $10

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    From The Farm

    • Pocket Burgers Trio

      Served with duck fat fries

      $16

    • The American

      Housemade Heywood mustard, caramelized onion, American cheese, bread, and butter pickles

    • Black & Blue

      Garlic aioli, gorgonzola, burnt onion jam

    • Ciro’s Classic

      White American, pickled cabbage, tomato jam, malt vinegar aioli

    • Steak Frites

      Char grilled NY strip, duck fat fries, tahini yogurt sauce, veal demi, pickled onions

      $34

    • Beef Tartare

      Ponzu marinated grass-fed beef, daikon radish kimchi, marinated oyster mushrooms, wasabi aioli, scallion, sesame crostini

      $13

    • Chicken and Waffles

      Buttermilk sous vide, fried chicken breast, Belgian waffle, strawberry butter, watermelon sorbet, maple syrup

      $18

    From The Pantry

    • Black Truffle Popcorn

      Freshly cracked black pepper, sea salt, black truffle oil

      $9

    • Caprese Insalata

      Seasonal fruit, housemade mozzarella, heirloom tomatoes, arugula, basil, aged balsamic reduction

      $11

    • Pretzel Monkey Bread Fondue

      Gruyere cheese and whole grain mustard mornay, sour apples

      $14

    • Duck Fat Fries

      Gruyere cheese, chives, and truffle oil served with coco ketchup, malt vin aioli, Gruyere mornay

      $10

    • Cheese Plate

      Selection of artisan cheeses, assorted fruits, and nuts, berry jam, crostini

      $18

    From The Sea

    • Cold Water Oysters

      Oysters on the half shell served over ice with cocktail sauce and mignonette

      $18

    • Pan-Seared Crab Cakes

      Pan-seared crab cakes, mango crema, pickled cabbage, avocado, citrus segments, crispy quinoa

      $15

    • Sea Scallops

      Corn crema, pickled okra succotash, bacon jam, pan-seared scallops

      $26

    Desserts

    • Raspberry Brûlée

      Vanilla brandy sponge cake, creme Anglaise, butter pecan ice cream, raspberry compote

      $10

    • Milk and Cookies

      Homemade chocolate chip cookies served warm with spiked milk

      $15

    Happy Hour is Monday - Friday, 5pm - 7pm.

    $8 Cocktails

    • Daquiri Natural

      sugar, lime, rum

      $8

    • French 75

      sugar, lemon, gin, sparkling white wine

      $8

    • Rickey

      sugar, lime, vodka or gin, seltzer

      $8

    • Old Fashioned

      demerara, orange & angostura bitters, bourbon

      $8

    • M.F.S

      angostura bitters, grenadine, lime, reposado

      $8

    • Gin Daisy

      peychaud’s, egg white, lemon, gin, seltzer

      $8

    Food

    • Burger Trio

      $10

    • Duck Fries

      $4

    • Black Truffle Popcorn

      $3

    • Raw Oysters

      $2 each

      $2

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    Reds

    • Belle Glos Clark & Telephone

      Santa Maria Valley, CA | Pinot Noir | 2016

      $113

    • Bodegas Muga Reserva

      Rioja, Spain | Tempranillo | 2013

      $78

    • Ogier Châteauneuf-du-Pape

      Reine Jeanne-Rhone, France | Grenache, Syrah, Mourvedre, Cinsault, 2014

      $94

    • Château de Beaucastel Châteauneuf-du-Pape

      Rhône, France | Grenache, Mourvedre, Syrah, Counoise, Cinsault | 2015

      $187

    • Quintessa

      Napa Valley, CA | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere | 2014

      $332

    • Machete by Orin Swift

      Petite Syrah, Sirah, Grenache

      $97

    • La Poderina Brunello di Montalcino, DOCG

      Toscana, Italy | Sangiovese | 2012

      $123

    • Bella Union by Nickel & Nickel + Far Niente

      Napa Valley, CA | Cabernet Sauvignon

      $143

    • Bodega Colome, Altura Maxima

      Salta, Argentina | Malbec | 2014

      $228

    • Beaulieu Vineyard Georges de Latour PR

      Napa Valley, CA | Cabernet Sauvignon | 2013

      $357

    Whites & Rosés

    • Saget La Perriere Sancerre

      Loire Valley, France | Sauvignon Blanc | 2016

      $71

    • Louis Latour Pouilly Fuisse

      Burgundy, France | Chardonnay | 2015

      $68

    • Frank’s Family

      Carneros, CA | Chardonnay | 2016

      $97

    • Château Minuty, Côtes de Provence Rose et Or

      Provence, France | Grenache, Tibouren | 2017

      $118

    Champagne

    • Perrier Jouët Grand Brut

      Champagne, France | Pinot Noir, Chardonnay

      $149

    • Louis Roederer Brut Rose

      Champagne, France | Pinot Noir, Chardonnay | 2011

      $168

    • Voirin Jumel Blanc de Blancs Premier Cru Brut

      Champagne, France | Chardonnay

      $97

    • Henriot (375mL)

      Champagne, France | Chardonnay, Pinot Noir

      $54

    Join us at the Armature Works Theater on Tuesday, January 19th for an intimate four-course Storyteller's Dinner featuring Heaven Hill. Enjoy and explore the tastes of four decadent courses paired with original Heaven Hill cocktails. $100 per person. Space is limited, please purchase tickets here.


    Storyteller's Dinner

    • First Course

      She Crab Bisque - Blue Crab, Crème fraiche, Chives

      Drink Pairing - Sophisticated Sizzle: Larceny Bourbon, Chardonnay, All spice, Vanilla, lemon Cordial, lemon, Giffard Peach

    • Second Course

      Southwest Chopped Salad - Romaine Lettuce, Spiced Duck, Chorizo, Avocado, Baby Heirloom Tomato, Shaved Red Onion, Queso Fresco, Black Bean Croutons, Chipotle Vinaigrette

      Drink Pairing - Exotic Vigor: Elijah Craig Bourbon, House made Ginger, Lemon, Cucumber, Basil

    • Third Course

      Braised Short Ribs - Parsnip Puree, Haricots Verts, Toasted Coconut Gremolata

      Drink Pairing - Fancy & Spice: Larceny Bourbon, Bitters, House made Spiced Pear syrup

    • Dessert

      Gingerbread Crème Brûlèe - Crisp Sugar Cookie, Chantilly Cream, Cinnamon

      Drink Pairing - Coconut Dreams: Elijah Craig, Vanilla, Honey, Coconut milk

    Reservations

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    Thanks!