HAPPY HOUR MENU

HAPPY HOUR

MON TO FRI, 5-7 pm

LATE NIGHT HAPPY HOUR

FRI & SAT, 12-1 am

COCKTAILS ($7)

DAIQUIRI NATURAL

FLOR DE CANA 4 YR EXTRA SECO, LIME, SUGAR

FRENCH 75

BOMBAY DRY GIN OR CAMUS VS COGNAC, LEMON, SUGAR, DRY CHAMPAGNE

RICKEY

BOMBAY DRY GIN OR TITO’S VODKA, LIME, SUGAR, SELTZER

OLD FASHIONED

OLD FORESTER 86 PROOF BOURBON, DEMERARA SUGAR, ANGOSTURA & ORANGE BITTERS

M.F.S.

SAUZA BLUE REPOSADO, HOUSE-MADE GRENADINE, LIME, ANGOSTURA BITTERS

GIN DAISY

BOMBAY DRY GIN, HOUSE-MADE GRENADINE, EGG WHITES, PEYCHAUD’S BITTERS, LEMON, SELTZER

SUSTENANCE

CIRO’S BURGER 10

DUCK FAT FRIES 4

BLACK TRUFFLE POPCORN 3

RAW OYSTERS 2 EACH

OYSTER SHOOTERS 3

DINNER MENU

FROM THE PANTRY

Grilled Wedge Salad 12

Savoy Cabbage / Boca Bacon / Caveman Bleu / Pickled Corn / Tomato Avocado

Papas Bravas 10

Smashed Fingerlings / Smoked Paprika / Kalamata Aioli / Celery Leaves

Chopped Beef 16

1855 NY Strip Steak / Truffled Egg Yolk / Fried Capers / Duck Fat / Toast Mustard Seeds / Malt Aioli

Black Truffle Popcorn 9

Fresh Cracked Black Pepper / Sea Salt / Black Truffle Oil

Duck Fat Fries 10

Malt Vinegar Aioli / Porter Mustard Infused Gruyere Sauce / Cocoa Ketchup

Forbidden Arroncini 11

Forbidden Rice / Fontina Cheese / Smoked Paprika + Tomato Jam

Ciro’s Caprese 10

Buratta / Avocado / Shallot / Arugula / Basil / Heirloom Tomatoes / Balsamic Glaze

Artisan Cheese Plate 18

Candied Walnuts / Market Fresh Berries / Grapes / Crostinis

ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED.  CONSUMING RAW OR UNDER COOKED SHELLFISH OR EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESS.

 

FROM THE FARM

Steak Frites 36

1855 NY Strip Steak / Burnt Rosemary / Maitre’D Butter / Roasted Shallot / Duck Fat Fries

Char Siu Duck 19

Confit Duck Legs / Citrus Gochujang / Furikake / Forbidden Arroncini / Cilantro

Ciro’s Burger 14 w Duck Fries 17

Prime Ground Beef / Pickled Cabbage and Onion / Tomato-Habanero Jam / Malt Vinegar Aioli / Brioche Bun

Chicken & Waffles 16

Buttermilk Hot Sauce Batter / Belgian Waffle / Pached Eggs / Maple

 

FROM THE SEA

Charred Octopus 19

5 Hour Octopus / Kalamata Aioli / Fingerling Potatoes / Smoked Paprika / Celery Leaves

Cold Water Oysters 18

Smoke Tomato Mignonette / Cocktail Suace / Lemon Wedge / Horseradish / Grilled Baguette

Shrimp Cocktail 17

Smoked Tomato Granita / St. George Green Chile Vodka / Micro Celery / Meyer Lemon

Crab Cakes 15

Pan Seared / Whole Grain Aioli / Cured Egg Yolk / Arugula Salad

60 Spice Scallops 26

Sweet Corn Spoonbread / Mezcal-Lime Yogurt / Micro Cilantro / Candied Fresno Pepper

DESSERTS

Fernet & Coke Strawberry Shortcake 12

Clove and Lavender whipped cream / macerated strawberries / Fernet + Coke soaked shortcake

Milk and Cookies 15

Cereal Milk Punch / Four of Chef’s Favorite Cookies

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Some dishes may be prepared with alcohol.